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A deliciously creamy single grain Scotch whisky from the Strathclyde distillery, dubbed Bananas & Cream by Wemyss Malts as a hint to its flavour profile. This expression was distilled in 2005, and aged in a single refill barrel for 16 years, before it was eventually bottled up at 46% ABV, with an outturn of 246 bottles.
Melted butter, apricot pastries, vanilla cheesecake, cassia.
Honeycomb and chocolate, with juicy hints of peach and pear, plus a crackle of white pepper.
Banana fritters, milk chocolate, and a little smidge of lemon.
