Germany's Stork Club got its hands on some whisky casks from Islay's Laphroaig and matured some of its own rye whiskey in them creating... Stork Club Smoky Rye! Alongside first-fill American oak casks and German Napoleon oak casks, the Laphroaig casks have imparted a distinctly peaty hint to this expression, which works well with the familiar spiciness of the rye. Reckon this'll make for some really intriguing cocktails!
Toasted bread with a layer of Nutella, campfire embers, and orange oil.
Meaty smoke and brown sugar, with a few hints of cassia and black pepper.
Lingering BBQ char.
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