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Stauning Rye Whisky

(70cl, 48%)

Stauning Rye
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3cl sample
£6.22
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5 different drams

Stauning Rye Bottling Note

A Danish rye whisky here from Stauning! It's produced from malted Danish rye and barley, which is entirely floor-malted at the distillery. After it's distilled on open-fired stills, the spicy spirit is then matured in new American oak barrels. The folks at the distillery call it something along the lines of liquid fresh Danish rye bread, which sounds rather good to us...

Tasting Note by The Chaps at Master of Malt

Nose: Rye bread fresh out of the oven is indeed there, with touches of blackberry, peppery oak and menthol.

Palate: More forest berries, oaky vanilla and cocoa lead into oily citrus and more spicy oak.

Finish: Caramel wafers, ripe stone fruit and chocolate-coated nuts.

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Reviews for Stauning Rye
Not for me.
I really want to like this whiskey, but I didn't. I love whiskey and I've never not been able to not finish a glass, but I had to throw this away. At first smell I liked it, but after the first sip I really really didn't like it. All I can taste is burnt liquorice and its really over powering.. sorry but its not for me.
4 months ago
Delicious
I’m tempted to say st(a)unning, but the whisky is way better than my poor attempt at being clever. A really lovely flavourful whisky.
7 months ago
Wonderful whisky wonder
This is indeed a very special juice.
It is my favourite Stauning and amongst my favourite ryes.
You cannot go wrong with it.
one year ago
Stunning
MoM notes are spot on. An awesome whisky.
2 years ago
Stunning
The MoM tasting notes are absolutely spot on. The berry note is really interesting as a stand out from the liquid rye bread. The caramel note on the finish really stands out and then makes way. What an amazing achievement, unlike any other rye whiskey I’ve had. In a class all on its own. Worth the £56 I paid.
2 years ago
Old bottle vs new
Have a bottle of the old 50cl version, dupped double dip version. Truly a wonderful rye. Showcasing danish craftmanship
, Denmark
2 years ago

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