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Unpeated single malt from the celebrated Springbank distillery matured exclusively in Oloroso Sherry casks! Distilled in October 2003 and bottled in March 2017, around 12,000 bottles were produced.
Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.
Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brûlée.
Finish: Chocolate orange, crazy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.
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