Nose Caramelised sugar and baking spices lead the way, with oily cereal, dried prunes and raisins, and oaty apple crumble.
Palate Sticky malt loaf, with oily cereal, vanilla custard, honey, plenty of gentle baking spices, and sweet, raisin-studded chutney.
Finish Silky vanilla lingers alongside dark fruits and spices.