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A beautiful, darkly hued whisky from "Probably Speyside's Finest Distillery". This was aged in a refill hogshead before finishing in a red wine cask. Delicious stuff from Douglas Laing.
Rich and aromatic with notes of berry fruits, raspberries, dark honey and chocolate malt.
Sherried peels, thick dessert wine, old port and peppermint.
Cherry liqueurs, chocolate and black pepper.
