A single malt from the Speyside distillery. It spent eight years maturing, including a finish in a PX sherry hogshead which was filled into 274 bottles by Dràm Mòr at 55.3% ABV.
Butterscotch, fresh orchard fruit, honeyed nuts, barley, and peppery spice.
Nutmeg, caramel, rich malt, banana, mango, and drying oak.
Long and honeyed.
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