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One of two initial releases from the Mossburn Signature Casks Series, which is a range of blended malts exploring the regional differences of Scotch whiskies. Each one is finished in specially-coopered casks designed to accentuate the particular stand-out flavours of each region's whisky. For the second release, Mossburn have set their sights on Speyside, finishing the whisky in casks made from first-fill Oloroso sherry butt staves and heavily charred American oak cask heads.
Nose Floral vanilla, dried cherries, orange oil and hints of pineapple.
Palate Buttery malt and toasted teacakes, with touches of chocolate chip cookie dough.
Finish Subtle hoppy bitterness followed by oat biscuits.
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