Nose Oatcakes, vegetal peat, hot Ribena, assorted BBQ meats, molasses, clove-studded orange, and just a hint of chocolate mousse.
Palate Cinder toffee, cinnamon, peat still shining through, a slow build of red grape and jammy raisin, with some citrus lift. A subtle touch of singed hay later on.
Finish Meaty malt returns, with warm oak in support. The red grape tannins continue and last on the finish.
Overall A top expression that shows what can happen when peat and sherry meet without clashing against each other.