Nose Cinder toffee and vegetal charred peat, big bold oak and sea spray give way to aromatic cedar, burnt vanilla cream, and crisp wafers.
Palate Creamy and mouthcoating, with waves of vanilla quickly developing into meaty, peaty malt. There are salty, herbaceous notes of fennel salami supported by grilled stone fruits and baked apples, while hearty, spicy warmth develops beneath.
Finish Robust roasted barley, buttered malt loaf, and rich oak char linger, backed by trickles of salted caramel, peppered peach, and herbaceous smoke.