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This was distilled at the Glen Scotia distillery in June of 1977 before 32 years ageing in hogshead number 1691 before bottling by Ian MacLeod for the Dun Bheagan range in 2010. A release of 210 bottles.
Nose: Blossom, fragrant wood, biscuity, coastal, salty butter. Butterscotch and honey.
Palate: Gentle smoke, maybe a hint of kippers and some sweetness. Orange zest, then chamomile and pepper.
Finish: Peppermint, sweetness, spice.
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