Single Malt
Scotland
1 Jan 1996
1 Jan 2010
Distilled in Speyside's Glen Moray distillery in April 1996 before a 13 year maturation and a Sauternes barrel finish. A release of 1419 bottles from the Dun Bheagan range.
Cut hay, biscuity, warm honey, blossom and crisp, tangy fruit. Perhaps a hint of gin botanicals.
Big and rounded with a good oily backbone of big spices and fresh flowers. Rich and full.
Big, sweetly spiced.
