A New Zealand single malt here from Scapegrace, made with Manuka-smoked Laureate barley and aged for three years in 100-litre virgin French oak casks. It's a pretty unique dram full of rich fruit, honey, and liquorice.
Oak char, earthy vanilla, cranberry, smoked almonds, and liquorice.
Honeyed pears, allspice, toasted oak, marzipan, and dried fruit.
Rich and well-spiced.
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