This bourbon from Remus boasts an exceedingly high rye content, with an impressive mash bill of 51% corn, 39% rye, and 10% malted rye! The whiskey aged for six years before bottling, it's a robust and characterful sipper, brimming with candied fruits, cinnamon warmth, and leathery oak.
Syrupy fruit and maple join waves of charred oak and vanilla, polished leather, cinnamon, and a touch of menthol.
Rich layers of candied orange and stone fruit, fudge, and a touch of vanilla cream are backed by spiced sultanas, caramel, and dried herbs.
Warm notes of cinnamon and nutmeg, spiced fruit, and a touch of tobacco.
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