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A big, bold rye whiskey from Redwood Empire in Sonoma County, California. Featuring a mash bill of 95% rye and just 5% malted barley, this expression offers up oodles of brown sugar, toasted grain, peppery spice, and zesty citrus notes. Each of Redwood Empire's whiskeys are named after specific trees, with Emerald Giant being name dafter the fastest growing redwood in the world.
Nose: Waxy orange peel, rye bread, butter, cinnamon.
Palate: Black pepper, caramel, more orange and cinnamon giving it a subtly festive feel.
Finish: Lingering honey and cassia.
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