Nose: Earthy peat with a portion of BBQ'd meat at the core. Flamed orange peel, classic chamois and lemon sherbets (as featured on the label). Further complexity is added by hints of blackberry bushes, cough syrup, aloe, honey, dark Fruit Pastilles... We could keep going.
Palate: Thick and mouthcoating with charred pineapple, oak and Sichuan pepper. Oily barley, smoky vanilla pods and further helpings of creamy tropical and citrus sweetness. Sublime.
Finish: Rye, more BBQ'd pineapple, ash, Juicy Fruit and toasted brown sugar. Very long.
Overall: Simply jaw-dropping stuff.