Nose Iodine, black pepper and aniseed up front. Sweet, fruitier notes of banana fritter, mango chutney and lemongrass are tucked away behind the peat.
Palate Salted caramel brownie and brandy butter. Slowly reveals drying, spicy smoke, with a touch of roasting corn-on-the-cob smothered in butter much later on.
Finish Sweet peat, black tea and chilli-coated peanuts.