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This 14 year old single malt from the Port Askaig range comes from an undisclosed distillery - though it supposedly was made by a distillery on Islay not known for peated malts... We'll leave you to figure that riddle out. It was allowed to age in first-fill bourbon barrels before being bottled at 45.8% ABV.
Nose: Brown sugar, pancakes with fried bananas, a whiff of charred oak.
Palate: Rye bread, salted butter, a hint of oatcake and toasted cinnamon.
Finish: Light smoke and fresh apricot.
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Smells a lot of smoke, charcoal and mashed banana and a dash of seasalt. Does not taste too much smoke, more like charcoal /campfire/ash, a little salty, fruit and crème brulée, and a little licorice. The finish is smoky and sweet. Really good whisky and somewhat different, I really like the banana flavor combined with the charcoal.
4th December 2018