A fabulous whisky from the Pocketful of Stones folks! The team begins by brewing up a top-notch craft beer, which is then distilled in their beloved copper pot still named Jackson. The whisky is aged in oak barrels, near St Michael's Mount on the wild Cornish coast before bottling. A fantastic sipper, should be great for cocktails too!
Sweet vanilla and toasted nuts with wafts of soft, aged oak.
Honey granola and almond croissants, a hint of zesty orange with underlying seaweed.
Vanilla custard, creamy malt, and roasted nuts, with warming spice on the finish.
extremely enjoyable whisky, almost too easy to drink!
Really enjoyed this one, smooth young whisky with lite caramel and biscuit flavours. Recommend!
One of my top 5 favorites! Tried it on holiday. Very tasty and smooth. Well worth the money and highly recommended to anyone who’s never tried it before!
I found it very light. No age to give it character. Could do with sitting in the beer barrels for 10 years on the coast.
This is a light whisky with a distinctive taste. It’s certainly worth the price.
