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Pittyvaich
Scotland
Single Malt
One of a group of distilleries to feature in the 2015 Special Releases that's rarely seen, in this case because it was only open from 1974 to 1993. Matured in refill American oak hogsheads and ex-bourbon barrels, this is a release of 5,922 individually numbered bottles.
Syrupy, hints of playdough that open up to reveal fragrant cereal and violet petals. Creamy and peppery but also slightly sharp.
Again there's this fragrant interplay with fruit skins, florals and malt, becoming thick and almost soapy at the end.
Light oak notes, Madeira wine, white and dark chocolate.
An interesting whisky from a closed distillery that shows moments of brilliance, still recognisable to those familiar with the Flora and Fauna bottling.
Slightly floral on the nose, rich creme brulee on the palate, and oaky chocolate on the finish. A shame this distillery is no longer producing...
