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An indie bottling of heavily peated single malt from Paul John in Goa! This Indian whisky was distilled in 2015 and aged in a single barrel until 2021, when it was bottled up by Berry Bros. & Rudd, producing only 160 bottles. Smoky and satisfying stuff, this.
Nose: Robust peat smoke with underlying notes of banana fritter and cinnamon sticks.
Palate: Tangy citrus, roasted nuts, bonfire embers, and vanilla pod.
Finish: Scorched barley and a hint of green apple zestiness.
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