Nose Mellow notes of old polished oak and homemade rice pudding open the way for honeyed flapjack, cocoa, and granola, with a touch of sandalwood in tow.
Palate Trickles of thick, soft toffee and chewy oak offer a silky, warming welcome, with sweet notes of syrupy sponge cake and orange biscuits. Vibrant, tropical fruits develop in time, with pineapple and salted papaya bringing balance to woody spices beneath.
Finish Milky coffee and dense old oak trail off gently, with sweet caramel, burnt sugar, and a touch of candied ginger.