Scotland
1 Jan 1995
1 Jan 2025
This marvellous single grain from North British joins indie bottler James Eadie's Distilleries of Great Britain & Ireland collection. Distilled in 1995, this whisky spent 29 years maturing in a pair of refill hogsheads, yielding a total outturn of 361 bottles.
Crème brulée, cappuccino, vanilla pods, custard and tonka beans.
Similar to the nose, as crème brulée and cappuccino are joined by golden syrup, strawberries, green apples and green cardamom.
Orange peel, clove and honey.
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