Nikka Coffey Grain Whisky (50cl)
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Nikka Coffey Grain Whisky (50cl)
After releasing a number of single cask Coffey distilled grain whiskies, this is Nikka's larger release of their Japanese single grain whisky. It is mostly made of corn and distilled in the continuous Coffey stills at the Miyagikyo distillery, which were imported from Scotland in 1963. Stunning stuff, this is.
This bottle was part of a private collection and may show signs of wear if of a certain vintage - if you'd like more detailed photos just get in touch!
Tasting Note by The Chaps at Master of Malt
Nose
Bourbon-like vanilla and corn notes with a herbal hint of Chamomile.
Palate
Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.
Finish
The corn notes, sweet and vibrant, last on the finish.
Overall
Fans of grain whisky should be pretty happy with this, as well as bourbon lovers.
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