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This 10th Anniversary bottling from the Starward range celebrates a decade of Melbourne-based whisky production - and does so in incredible style. They've made this single malt using whisky drawn from the eight varieties of cask used by Starward over the years, including red wine, fortified wine and more.
Nose Bitter orange, cinder toffee, Black Forest gateau, stewed plum.
Palate Sultana, more plum, dark chocolate, honey, clove and black pepper.
Finish Strawberry and raspberry jam, malt loaf, lemon.
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