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A Taiwanese single malt whisky matured in bourbon casks, produced by Nantou, a state-owned distillery which began producing whisky back in 2008.
Nose: Lemon and orange peels, a sprinkle of ground cinnamon, runny caramel.
Palate: Milk chocolate, toffee, vanilla essence and ripe banana.
Finish: Honey'd barley and a touch of dried tropical fruit.
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Who knew ....very good indeed ....I used to be a bit of whisky snob ....refusing to acknowledge anything outside Scotland ....
20th June 2020
Went to a local store (in Taiwan) an tried a sample of this - very nice, quite a typical bourbon cask whisky, nothing too amazing but you know a good solid foundation and certainly a bargain at the price they were selling (I think equivalent value like 22pounds?) however they had a single barrel, cask strength Omar in stock (1 of of 222) an though it was pricey I bought it... and wow, incredible. The fruit flavours exploding out of the glass were ridiculous and, considering it was bottled at close to 57%, no alcohol burn to speak of. Their product is really good, but if you can find a way to get hold of their single cask stuff it will blow your mind.
8th February 2020
Extremely harsh. No recognizable flavors. It’s so foul that I suspect I bought a fake bottle, but it came from a supposedly reputable store, Jio Tao Chung, in Taipei.
3rd October 2018
Amazing
21st April 2018
Excellent notes of apricot, apple and citrus. Nose is nice but rather strong. I may have had a special bottle which was only aged 4 years, it had a rather strong bite which initially was not enjoyable, could do with some more aging. However excellent flavor.
24th November 2017
Its great ,my cuzin bought two of these and we drank one last night. Very smooth, no need a chaser drank by itself
5th February 2017
Excellent
19th December 2016