A young vatting of whiskies from a heady combo of bourbon barrels, Sherry casks and Port pipes. The resulting blended malt is of the peaty persuasion, with 1,168 bottles produced.
Tasting Note by The Chaps at Master of Malt
Nose Smoky, spicy red fruit in cream with a little tobacco leaf.
Palate Apple and blackberry crumble in a bonfire.
Finish Sooty cereal.