Nose: Creamy porridge oats, yellow stone fruits, fruit-studded sponge cake drizzled with syrup. A touch of minerality and leather furniture follows in the distance.
Palate: Oily oak and juicy barley combine gloriously, with notes of malt biscuits and sawdust before waves of rum and raisin fudge and creamy vanilla join.
Finish: Cinder toffee, apple pastries, a touch of maple syrup, and heaps of buttery oak, with vanilla, a touch of marshmallow, and soft spices trailing into the distance.