Nose Delicate floral notes, supple tannins and gingery heat move through rich layers of luscious vanilla, golden syrup and beeswax. Plenty of glazed and crystallised fruits add depth.
Palate Wood spices prickle through lemon sherbets, soft peaches and a pleasantly bitter orange marmalade note. Dark chocolate, roasted chestnut, rich toffee and a touch of gamey meat develops as the palate progresses.
Finish Long and wonderfully drying with earthy, herbal spices.
Overall Deep, delicious and wonderfully complex in signature Mortlach style.