Nose Floral malt and elegant old oak join a smidge of spicy ginger, before rich layers of golden syrup, vanilla, raw honeycomb, and candied fruit.
Palate Soft stone fruits and zingy notes of lemon sherbet cushion rich oaken spice, with bittersweet notes of dark chocolate-coated orange wheels in tow. Rich, runny toffee, earthy roasted nuts, and a touch of cured meat nestle in the depths.
Finish Meaty malt and drying, herbaceous spices linger, with sweet, earthy tea and roasted chestnuts.