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Mortlach 20 Year Old

(70cl, 43.4%)

Mortlach 20 Year Old

Unfortunately, we can't ship Mortlach 20 Year Old to the United States at the moment, but we've got some friends who can.

Mortlach 20 Year Old Bottling Note

The oldest of three Mortlach single malts unveiled in mid-2018 (alongside the Mortlach 12 Year Old and Mortlach 16 Year Old), this expression matured for 20 years exclusively in sherry casks. Intensely flavoursome stuff (as we've come to expect from Mortlach).

Consider this similar product...

Grace Île 25 Year Old
(70cl, 48%)

Tasting Note by The Chaps at Master of Malt

Nose: Roast chestnuts and tobacco, swiftly joined by dense chocolate and red berry richness. Just a whisper of meaty malt underneath.

Palate: Clove and brandy butter arrive first, before chewy dates, orange peel, mature oak and Hobnob biscuits.

Finish: Lasting Christmas spice and a touch of cooked summer berries.

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Mortlach 20 Year Old Reviews

Best dram yet

Absolutely fantastic dram bought a bottle too keep , but it had a small leak so opened it , will be hard to go back to 12 year malts now

9th February 2023

Find a better one and you're splitting hairs!

One of the best in its class. I'd give it a nod above it's benchmark, the Macallan 18 Sherry Oak and put it right right in line with the Lagavulin 16 and JW Blue for pure drinking pleasure.

8th May 2022

Surprisingly smooth

Momentarily (for me) the strength has a minor hit but immediately turns to a velvety, rich and warm drink. It was a gift to me from a great friend when my Dad died and some of his ashes will be spread from the box. It's a whisky I didn't get to share with him and know he'd have loved it.

3rd October 2020


This is pure luxury, no harshness at all, it just evaporates in your mouth. Yes, as someone else said, do not add water.

8th September 2020


Gorgeous whisky. Rich, smooth and full flavour.

31st October 2019

The "isser"!

I have tried it in London and since then there is no alternative for my whiskey taste.

30th August 2019


Very nice & smooth. DONT add water what ever you do, it kills it. Too expensive IMHO.

18th June 2019

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