Nose: Freshly baked almond croissants and buttered popcorn are followed by delicate oaken vanilla.
Palate: Caramelised nuts, poached pear, and stewed plums, with sweet toffee apple in tow. Woody cinnamon is softened by fresh vanilla.
Finish: A warming finish with notes of candied ginger, burnt sugar, and pineapple. Black pepper and dried chilli nestle in the depths.