Nose Freshly baked almond croissants and buttered popcorn are followed by delicate oaken vanilla.
Palate Caramelised nuts, poached pear, and stewed plums, with sweet toffee apple in tow. Woody cinnamon is softened by fresh vanilla.
Finish A warming finish with notes of candied ginger, burnt sugar, and pineapple. Black pepper and dried chilli nestle in the depths.