Nose: As soft malt and acacia honey make way for buttery biscuit and filo pastry, creamy vanilla, spiced pears and white pepper rise.
Palate: Seedless raisins, jam doughnuts and sugary oat biscuits give sweetness, before a subtle herbal note and peppery oak spices temper things.
Finish: Over walnuts and a spicier malt is lasting vanilla and wood spice.