Nose: Buttery biscuit, lemon zest, milk chocolate and warming hints of ginger and cinnamon.
Palate: Seedless raisins, stewed plums and lively pineapple notes rise among sugary oat biscuits with a touch of crushed almonds. It's subtly herbal, and peppered with oak spices.
Finish: Medium length, spicy malt and charred oak linger, as sweet spearmint softly forms the backdrop.