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This single malt Scotch whisky from Mortlach, distilled in 1997 and re-casked by Samaroli using new oak! Following that, it was bottled by the aforementioned Samaroli in 2017, with just 300 bottles produced.
Nose: Buttery biscuit, lemon zest, milk chocolate and warming hints of ginger and cinnamon.
Palate: Seedless raisins, stewed plums and lively pineapple notes rise among sugary oat biscuits with a touch of crushed almonds. It's subtly herbal, and peppered with oak spices.
Finish: Medium length, spicy malt and charred oak linger, as sweet spearmint softly forms the backdrop.
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