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Well-Sherried single malt from Mortlach, drawn from a single Sherry hogshead which was filled in 1994 and cracked open in 2017. 193 bottles were released by Malts of Scotland, presented at cask strength.
Nose Rum-soaked raisin and Jamaican Ginger Cake. A hint of rubber.
Palate Toasted teacakes with oodles of sultanas, a fiery kick of clove and cinnamon.
Finish Subtle smokiness sticks around.
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