Nose Honey-roasted nuts and salted crackers. Subtly perfumed, though this is soon balanced by a helping of chewy barley and a few wafts of smoked ham.
Palate Creamy vanilla and fresh red apples. A mixture of caramelised sugar, cinnamon and oak-y embers, leading into drying spices.
Finish Lemongrass, black pepper, toasted malt and yet more caramelised sugar.