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This American whiskey from Michter's Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon. As such, this expression cannot be called bourbon, as bourbon needs to be matured in new American oak barrels - hence why it's called whiskey instead. Slightly confusing legal nomenclature aside, it's bloomin' marvellous!
Nose Polished oak, buttery corn and a kick of caraway spiciness.
Palate Wonderfully creamy on the palate, boasting notes of butterscotch, golden syrup and sultanas.
Finish Corn appears again, with peach and apple alongside it.
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