Nose Hearty vanilla joins oatmeal and raisin cookies, with buttery pastry and maple syrup in tow. Rich oak char and cinnamon sticks rest beneath, with runny caramel and a smidge of pine.
Palate Candied pecans and almonds are joined by earthier notes of vanilla pod and leathery oak. There's a crunch of peanut brittle too, with a dusting of nutmeg and cracked black pepper.
Finish Butterscotch and buttered popcorn linger, with liquorice, tobacco, stewed, spiced apples, and chocolate caramel turtles.