Nose Vibrant barley and zingy candied pineapple lead the way, with prickles of anise and clove kept in check by waves of creamy vanilla and softly toasted oak.
Palate Robust oak and peppery malt are accompanied by waves of crème caramel. Juicy peach, dried tropical fruits, and honeyed prunes follow, with chewy toffees and a touch of ginger cake.
Finish A brilliant balance of sweetness and spice, with syrup-soaked stone fruits, toasted marzipan, and hearty oaken spice.