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Layers of cherries and chocolate unfurl in this marvellous 1993 vintage blended Scotch, married from a host of hogshead casks by yours truly! We rustled up 716 bottles of this majestic 25-year-old, independently releasing them to join our exclusive Master of Malt collection. As ever, no added colour, and no chill filtration.
Dense and sweet, with rich, almost rum-like trickles of molasses and burnt brown sugar, joined by buttery shortbread, ginger cake, and ginger.
Sticky sweet toffee and caramel join creamy milk chocolate hazelnuts, apple chips, and honeyed flapjack, with candied tropical fruits and juicy barley in tow.
Caramelised sugar, barley water, more juicy fruit, and gentle fruit cake spice. Orange butter, caramel, and malt.
