Nose: Dense old oak and a streak of molasses - sweet, almost rummy quality, with rich buttery shortbread, burnt sugar, and ginger biscuits. Vanilla rests in the depths with toasted malt growing bolder in time.
Palate: The sweetness continues on the palate with thick soft toffee, caramel, and praline coating the mouth, before honeyed granola and cooked apple join. Moreish layers of barley sugars,
Finish: Burnt brown sugar, candied pineapple and soft tropical fruits, gentle spices develop with a touch of clove and brandy butter and lingering juicy malt.