Nose: Malty, slightly burnt biscuits, sticky toffee, and dates, with waves of sooty smoke, cedar, and beneath, a woody, floral note of redbush tea.
Palate: Green apples and pears lead to unctuous sherry sweetness, with buttery pastry, robust barley, and balsamic poached fruit bolstered by candied peels and sweet peat.
Finish: Silky layers of salted caramel and wood smoke, with the perfect balance of warming old oak, vibrant fruit, and drying, peppery peat.