Nose: Sea air, streaky bacon, rich smoke, lemon peels, and thyme honey with toasted almonds, soft vanilla, and drying peppery spice.
Palate: Crunchy brown sugar, ash, vanilla cheesecake, and a complex blend of sweetened coffee and Christmas pudding fruit. Underneath there’s oak char and a little damp wooden furniture.
Finish: Lemon cough sweets and whispers of smoke.