Nose Malty, slightly burnt biscuits, sticky toffee, and dates, with waves of sooty smoke, cedar, and beneath, a woody, floral note of redbush tea.
Palate Green apples and pears lead to unctuous sherry sweetness, with buttery pastry, robust barley, and balsamic poached fruit bolstered by candied peels and sweet peat.
Finish Silky layers of salted caramel and wood smoke, with the perfect balance of warming old oak, vibrant fruit, and drying, peppery peat.