Nose: Awash with soft peaches and apricots, juicy nectarines, and fresh pressed pears. Toasted oak brings creamy vanilla with hints of herbaceous malt in tow.
Palate: Thick-cut marmalade and fresh lemon zest are countered by chocolate buttons and delicate hints of cream soda, with hints of allspice developing.
Finish: Praline and more of those fresh stone fruits from the nose, joined by plum jam and earthy walnuts.