Nose Apple pastries, creamy grist, yeasty dough, and porridge. Vibrant notes of overripe fruit, vanilla cream, and figs stuffed with stilton, wrapped in parma ham.
Palate A delicate start, with softly sweet notes of candyfloss and fluffy Victoria sponge, butterscotch, and rusk biscuits. Rice pudding joins, with hints of banana bread, and some savoury oak nestling beneath.
Finish White chocolate and milk bottle sweeties, gooseberry fool, hazelnut cream, a subtle touch of creamy lemon sorbet, bready malt, and polished oak.