Nose: Sweet, zesty marmalade, drying clove, and buttery apple pastries, with hints of earthen vanilla pod in the distance.
Palate: Rich roasted barley brings notes of caramelised nuts and creamy praline, bolstered by hearty helpings of stewed stone fruits.
Finish: Hints of herbal tea arrive on the finish alongside sweet baking spices, nutty chocolate, and cooked apple.