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The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard wheated expression with added spice. This bourbon wasn't intended to compete with the core expression, instead it's a cousin to it, something different for those that enjoy the extra dimension provided by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). It's utterly stunning.
Toffee sweetness and the saw dust from freshly cut wood. Has a very toasty aroma, with sweet spices and deep, thick caramel.
Creamy and very soft. Then it opens up, in fact it explodes with spiciness which concentrates on the tip of the tongue. It’s on nutmeg, mulled wine spices, allspice, cinnamon. Also a hint of hot apple juice.
A natural progression of the palate with the sweet spices and it concentrates on the tongue – this may be one of the few times you’ll notice a concentration of sweetness like this from a bourbon. It also becomes grassy after a minute or so.
£4.20 - £28.50
Caramel sweetness, Christmas spices, incredibly smooth for 47abv and creamy mouth feel. Probably the best valued whiskey for the cost I've ever had.
Vanilla, buttery with a citrusy spicey taste reminiscent of oranges and cloves. A hint of crunchy nut cornflakes with the sweet cereal and peanut butter flavours. Lovely smooth caramelised finish. Great stuff ?
I am more of a scotch guy, especially the Islay selections, but do enjoy a bourbon from time to time. Makers is ok...but Makers 46 is a significant notch up. Smoother, more satisfying finish. Worth the extra $. Good value here in Nova Scotia.
Lovely spicy notes and grassy finish. Really worth getting another bottle
Very oaky and way better than original Makers Mark - this is my go to everyday bourbon. Has buttery cinnamon flavors and woodsy oak flavors on the palate- really nice finish too. This is not the original - absolute heaven for me and I usually like Wild Turkey bourbons with their rye.