Nose Oaky vanilla, with liquorice, grape skins, pear tart and vanilla custard, gingerbread and lots of dried fruit, with a subtle note of pine.
Palate Gently spiced, with peppery oak and warmer root ginger spice, with custard creams, fruitcake, tinned pear and subtle sherry influence.
Finish Toasted hot cross buns, with spicy oak and orchard fruit on the finish.