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Another single cask from The Single Cask! This time, the team has bottled up a 23 year old single malt from the Macduff distillery, which was distilled in September 1997 and initially aged in a bourbon hogshead. It was moved over to an Oloroso sherry cask for a finishing period, before being bottled in October 2020 with an outturn of only 155 bottles.
Warm notes of chocolate, coffee, dried fruit, and fudge.
More vanilla and sultana, with a smidge of white pepper spiciness. A slow development of earthy richness underneath.
Rum-soaked raisin, crunchy brown sugar, walnuts.
