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Another single cask from The Single Cask! This time, the team has bottled up a 23 year old single malt from the Macduff distillery, which was distilled in September 1997 and initially aged in a bourbon hogshead. It was moved over to an Oloroso sherry cask for a finishing period, before being bottled in October 2020 with an outturn of only 155 bottles.
Nose Warm notes of chocolate, coffee, dried fruit, and fudge.
Palate More vanilla and sultana, with a smidge of white pepper spiciness. A slow development of earthy richness underneath.
Finish Rum-soaked raisin, crunchy brown sugar, walnuts.
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