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A Kingsbury bottling of Macduff single malt, aged in a single hogshead cask for 20 years. It was bottled at cask strength after two decades of maturation, resulting in 257 bottles.
Redcurrants, sugared almond (almost Amaretto-like), sawdust.
Chocolate digestives, cardamom seed, runny toffee and a hint of olive oil.
Hoppy bitterness balanced by intense honey sweetness.
